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· Plan and develop school menus for students with special dietary needs
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· Design and develop therapeutic and allergen sensitivity menus for students with special dietary needs
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· Manage and develop special diet procedures and collaborate with school healthcare professionals, parents, and district personnel regarding students with special dietary needs
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· Coordinate recipe development and taste testings of special diet recipes in the department kitchen, at schools or at other events
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· Track and upkeep special dietary need requests from health professionals and parents in a timely manner
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· Assists with multiple taste tests and student surveys to gain feedback and student acceptability of current and future menus
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· Program special diet menus, recipes, food item nutrition information and allergen information in various computer software programs
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· Provide technical assistance for any special diet related questions that come from the school cafeterias
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· Assist with training cafeteria staff on the implementation of special diet menus and appropriate food substitutions
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· Assist with employee training of new hires and temporary staff assigned to assist with special diet menus
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· Assist with various projects in other areas of the department to develop, establish, and evaluate new menu and food concepts
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· Interact regularly and professionally with operation specialists, cafeteria supervisors and campus based administration
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