Menu Planner/Dietitian - Nutrition

Primary Purpose:

To ensure that USDA regulations, AISD policies & procedures are upheld & employees work
together in a cooperative spirit to best serve the interest of the students & district.

Qualifications:
Education/Certification:

• BS in Nutrition, Institutional Food Management and/or Management
• Valid Texas driver’s license with safe driving record
• State of Texas or ANSI accredited Food Service Manager’s Certification required
• Registered Dietician

Special Knowledge/Skills/Abilities:

• Proficiency in effective communication (written and spoken)
• Strong technology literacy skills
• Strong organization, time management, supervisory and interpersonal skills
• Knowledge of food production and food service
• Able to implement policy and procedures

Experience:

• Three (3) years’ experience in food service management
• Experience in quality control, high volume, multi-unit institutional school food service