Child Nutrition Liaison

Primary Purpose

 Funding: 100% Federally Funded, National School Lunch and Breakfast Program

• Facilitate a close working relationship between the District and the Food Service Management Company (FSMC), provide direct assistance to the FSMC Director, and perform all administrative duties as assigned.

Education / Certification

• Bachelor’s degree in foods and nutrition, dietetics, home economics, or food service management preferred.

Special Knowledge / Skills

• Knowledge of counting and claiming reimbursable meals. 
• Knowledge of processing free and reduced price meal applications.  
• Menu planning, food purchasing, and preparation of foods in a food service environment.   
• Ability to manage budget and personnel. 
• Ability to coordinate district function.  
• Ability to implement policy and procedures.  
• Ability to interpret data.  
• Strong organization, communication, and interpersonal skills.

Experience

• Five years experience in food service management preferred.  
• Three years experience in a K-12 food service environment.

For a more detailed job description and to apply, visit www.forneyisd.net/careers